African American Crab Cakes

Pick crab shells out of the crab.

African american crab cakes.

2 pounds fresh jumbo lump crabmeat picked over for shells and cartilage. Saute the crab cakes for 4 minutes on each side or until golden brown. Add the oil and cook the crab cakes in batches if necessary until the bottoms are dark golden brown about 4 minutes. Fry in deep fat for 5 minutes at 275.

Flip and repeat on the other side reducing the heat and adding more oil as. Blend for 10 seconds. Place mixture in refrigerator for two hours before making crab cakes. Made with crab meat and other ingredients such as breadcrumb mayo mustard and other various seasonings.

A crab cake is a variety of fishcake that is very popular in the united states made of crab meat and other ingredients such as bread crumbs mayonnaise eggs and seasonings. It can be cooked in various ways. Dip in flour then moisten in egg dip bread in toasted fresh bread crumbs. A crab cake recipe that is easy to follow and makes the most amazing crab cakes.

In a frying pan heat 4 tablespoons of oil over medium heat. This deviled crab cake recipe with a spicy creole mayonnaise comes from alexander smalls new cookbook meals music and muses. 1 1 2 cups panko. Weigh and shape into 2 1 4 oz.

1 can crab meat backfin meat works better 2 3 tablespoons old bay seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg or 2 small eggs pinch of parsley flakes a little diced green pepper optional salt pepper soul food seasoning hot sauce optional instructions. Trivia players take note. 1 4 cup chopped chives. Recipes from my african american kitchen.

Portions 2 2 1 2 oz. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Sauteed pan fried baked deep fried grilled and broiled. Form about 16 cakes out of the crab mixture and chill until cold before cooking.

Crab cake is a variety of fish cake that is very popular in the u s. This is the original recipe that appeared on the back of the old bay can. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. Juicy full of meaty crab chunks and with beautiful fresh flavors.

Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers.