Air Fryer Roasted Chickpeas

Dump the whole batch of chickpeas in the air fryer basket.

Air fryer roasted chickpeas.

Cook at 400 degrees for 20 minutes. First open a can of chickpeas and drain them. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes. Drain and rinse chickpeas no need to dry.

Place in air fryer basket and arrange in a single layer. Cook for 8 to 10 minutes. Heat air fryer to 390 f 200 c. Pour the beans into the food basket of your air fryer.

Adjust the air fryer to a temperature of 370 f. Toss with olive oil and spices. Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Pat them dry and transfer them to a bowl.

Preheat air fryer to 400 degrees. The process of making roasted chickpeas in the air fryer is very simple. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Ingredients for air fryer chickpeas.

Close and continue air frying shaking about every 5 minutes. For best results pat them dry with a paper towel before air frying. Stir well to coat the beans in the oil and spices. Mix well to combine.

Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. After 5 minutes open basket and spray chickpeas with oil and shake basket. Place chickpeas in air fryer basket.

Drizzle the oil on top of the peas and season with salt. We will use one can of chickpeas to create this crispy snack. Drain the chickpeas in a colander. Pat chickpeas dry with paper towels.

Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients.