Almond Pound Cake In Bundt Pan

Bake at 300 degrees in a bundt pan a decorative pan or two loaf pans for one hour.

Almond pound cake in bundt pan.

Be sure to grease and flour your bundt cake pan. Bake the cake bake until the cake is golden and a toothpick inserted into the center comes out clean 1 to 1 1 4 hours. It is so yummy no icing or frosting is necessary but a light sprinkle of powdered sugar makes it look nice if you are taking it somewhere or company is coming over. If using loaf pans sprinkle evenly with the sliced almonds.

Combine sugar butter and cream cheese in a large. And since there s no oil added to the batter this tender fall perfect cake is surprisingly low in fat. Cooking spray for greasing the bundt pan 1 4 cup sugar for coating the bundt pan 8 ounces 1 cup or 2 sticks butter softened 1 cup sugar 3 large eggs 12 5 ounces almond filling not almond paste or marzipan 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 4 teaspoon salt 1 4 cup milk for the icing. Add the vanilla and the almond extract.

Beat sugar egg almond extract milk and softened butter together. Next time you make cake from a mix try my easy and delicious recipe. Preheat the oven to 325 degrees. My mom used to make this almond bundt cake when i was a kid.

Let cool in the pan on a wire rack for 10 minutes. For some reason she saved it for like church suppers and cake sales when i remember just getting a tiny taste of the batter or maybe one slice shared with my brother. Pour cake batter over almonds sugar. Then alternate adding the flour and the sour cream mixture to the batter.

The pears and syrup add sweet flavor and prevent the cake from drying out. Do not open the oven. This absolute classic vanilla bundt cake is based on my moist butter pound cake recipe. I m in love with this almond bundt cake.

In bottom of greased bundt pan sprinkle almonds and raw sugar to make a nice crunchy topping. Invert the cake onto the rack and lift off the pan. The recipe book calls this an almond cream cheese pound cake but it so much lighter and moister than a typical pound cake that i call it an almond cream cheese bundt cake. For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream.

Grease and flour a bundt pan. Soft buttery and moist that s perfect on its own or dusted with powdered sugar. Do not overbeat this batter. Allow the cake to cool in the bundt cake pan for only 10 minutes in the pan before turning it out onto a plate.

You ll want do do both steps so that the bundt cake does not stick. Veronica ross columbia heights minnesota. Spray a 12 cup tube pan or bundt cake pan or two 9 by 5 inch loaf pans with baking spray. Gradually add flour baking powder and cinnamon.

Letting it cool too long in the pan could cause it to stick. Greasing with shortening works the best. Preheat oven to 350 f. I butter and flour this pan or use a product like pam to assist with the removal from the pan.